Rémoulade Tartare Sauce
Creamy, zesty, and full of character — our Rémoulade Tartare Sauce is a refined take on a classic, made with rich mayonnaise, chopped capers, pickles, herbs, and a touch of mustard. The result is a well-balanced, tangy sauce that pairs beautifully with fried fish, seafood, or crisp vegetables.
A staple for elevated buffets, seafood platters, and gourmet sandwiches.
Serving suggestion: Spoon alongside fish and chips, spread in sandwiches, or use as a dip for crudités and crispy appetisers.
Mayonnaise (vegetable oil, egg yolk, vinegar, mustard), capers, gherkins (pickles), lemon juice, parsley, tarragon, shallots or onion, salt, black pepper.
Egg (in mayonnaise) Mustard (in mayonnaise and possibly pickles) Sulphites (in vinegar, pickles, and lemon juice) May contain traces of celery or soy depending on ingredient sources or preparation environment
Pour the sauce into a small ramekin and give it a quick stir to bring it back to life.
Keep refrigerated at or below 4°C. Store in an airtight container and use a clean utensil for each serving. Once opened, consume within 3–5 days.
Note: This sauce is best enjoyed fresh and chilled. Freezing is not recommended, as it may affect the texture and consistency. Stir gently before serving.
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