Velvety Hummus
Creamy, rich, and endlessly scoopable — our Velvety Hummus is made the traditional way with chickpeas, tahini, fresh lemon juice, and garlic, blended to a perfectly smooth finish. Light, nutty, and full of flavour, it’s a versatile favourite for any spread or sharing table.
Perfect as a dip, side, or base for bold toppings — simple, wholesome, and always satisfying.
Serving suggestion: Drizzle with extra virgin olive oil, add a sprinkle of paprika or sumac, and garnish with fresh herbs or whole chickpeas.
Chickpeas, tahini (sesame paste), lemon juice, garlic, olive oil, salt, cumin
Sesame (tahini)
Remove from the packaging and scoop into shallow bowls or trays. Use a spoon or spatula to smooth the surface into a swirl or small well. Drizzle with extra virgin olive oil and garnish with paprika or sumac for color, chopped parsley or coriander, and a few whole chickpeas if you like.
Keep refrigerated at or below 4°C at all times. Consume within 3 days and store in an airtight container.
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