Pork ribs, BBQ sauce (tomato base, brown sugar, vinegar, spices), salt, black pepper, mustard powder, vegetable oil.

Mustard (mustard powder or in BBQ sauce)
Celery (may be present in BBQ sauce)
May contain traces of soy or gluten

Remove ribs from the sous vide bag. Preheat oven to 140°C / 285°F. Wrap the ribs in foil, adding a splash of apple juice, broth, or BBQ sauce inside. Place on a tray and heat for 20–30 minutes.

Optional: Unwrap for the last 5 minutes to crisp up the bark.

The internal temperature should reach 65–70°C / 150–160°F.

Pro tip: For sticky, glazed ribs, brush with BBQ sauce halfway through heating.

While our food is best enjoyed fresh, we understand life gets busy — and to help reduce waste, refrigerating or freezing is a great option if you can’t enjoy it right away.

For best quality, refrigerate vacuum-sealed foods at or below 4°C. For long-term storage, you may freeze them at 0°F (-18°C).

All the orders for smoked meats should be made 48 hours in advance
🛻 Delivery every Tuesday and Friday with minimum order 75 euro, first month 50 euro
📦 Pickup available everyday at La Familia Restaurant, Copal Shopping-Center
Address: 1 route nationale 2, 6776 Grevenmacher