This dry stout spent 12 months aging in American bourbon barrels that once held Canadian maple syrup. Light charring inside the barrels caramelized the maple residue and drew out deeper layers of bourbon warmth, vanilla, and oak. What emerges is a smooth, full-bodied stout with perfectly layered notes of roasted cocoa, dark chocolate, subtle spice, and a delicate hint of maple. The barrel aging adds depth and structure, while the moderate ABV keeps it balanced and approachable.

Best enjoyed slowly, this is a beer made for firesides, late nights, and those who appreciate richness without excess. 

Perfectly Pairs with: 8hr Low ’n’ Slow Sticky Pork Ribs, Pulled Pork with BBQ Sauce, Chilli Con Carne