Challah Bread
Soft, rich, and beautifully hand braided - our traditional Challah has a delicate sweetness and pillowy texture, finished with a golden crust. Designed to be pulled apart and shared, it’s a warm, welcoming addition to any table - whether for a festive meal or a casual gathering.
It pairs perfectly with our Velvety Hummus, making it a standout choice for mezze platters or shared starters.
Serving suggestion: Tear and dip into hummus or slice for gourmet sandwiches.
Wheat flour, eggs, water, sugar, vegetable oil, yeast, salt, sesame seeds.
Gluten (wheat flour) Eggs Sesame May contain traces of milk, soy, or nuts depending on preparation environment
Remove from the packaging and warm in the oven at 160°C (320°F) for 5–7 minutes for that fresh-baked feel. Just before serving, top with a sprinkle of kosher salt or a drizzle of honey.
Store in a cool, dry place in a bread bag or airtight container. Best enjoyed within 2–3 days of delivery for optimal freshness and softness.
For longer storage: Freeze whole or sliced in a sealed freezer bag for up to 1 month. Defrost at room temperature or warm gently in the oven to refresh texture before serving
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