Caesar Sauce
Smooth, savoury, and perfectly balanced — our house-made Caesar sauce combines aged Parmesan, garlic, lemon, and a touch of anchovy for a rich, layered taste with just the right depth. Creamy in texture and bold in character, it adds a sophisticated edge to salads, sandwiches, and sides.
Serving suggestion: Drizzle over romaine, use as a dip, or spread in a wrap or chicken burger for an elevated finish.
Egg yolk, vegetable oil, lemon juice, Dijon mustard, garlic, anchovies, Parmesan cheese, salt, black pepper
Egg Fish (anchovies) Milk (Parmesan cheese) Mustard (Dijon mustard) Sulphites (in Worcestershire sauce and lemon juice)
Pour the sauce into a small ramekin and give it a quick stir to bring it back to life.
Keep refrigerated at or below 4°C. Store in an airtight container and use a clean spoon each time to avoid contamination. Once opened, consume within 3–5 days.
Note: As this is a fresh, creamy sauce, we do not recommend freezing or keeping it at room temperature for more than necessary. Best enjoyed chilled and freshly prepared for full flavour and texture.
12hr Smoked Beef Brisket
Oak smoked Pulled Pork
Tandoori smoked Chicken Thighs
8 hr Low N Slow Sticky Pork BBQ Ribs
Korean chicken
Sweet potato burger buns
Velvety Hummus
Superfood salad
