Tomato purée, brown sugar, apple cider vinegar, molasses, garlic powder, onion powder, smoked paprika, mustard powder, salt, black pepper, Worcestershire sauce (water, vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spices).

Fish (anchovies in Worcestershire sauce)
Mustard (mustard powder)
Sulphites (from vinegar and molasses)
May contain traces of soy or gluten depending on ingredient sources or preparation environment

Pour the sauce into a small ramekin and give it a quick stir to bring it back to life.

Keep refrigerated at or below 4°C. Store in an airtight container and use a clean spoon or utensil to serve. Once opened, consume within 7–10 days.

Note: This sauce can be frozen if needed. For best results, defrost in the fridge and stir well before use. Best enjoyed warm or at room temperature to bring out its full smoky flavour.