Pork, Cheddar & Jalapeño Sausage
A sausage with serious character — made with juicy pork, sharp aged cheddar, and a kick of jalapeño for just the right amount of heat. Smoky, savoury, and slightly spicy, this handcrafted sausage is packed with bold flavour in every bite.
Perfect for BBQ spreads, brunch platters, or gourmet hot dog stations. Simply heat and serve — minimal fuss, maximum flavour.
Serving suggestion: Slice and serve with pickles and mustard, or tuck into a toasted bun with slaw and spicy mayo.
Pork (minced), mature cheddar cheese, jalapeños, garlic, salt, black pepper, smoked paprika, mustard powder, natural pork casing.
Milk (cheddar cheese) Mustard (mustard powder) May contain traces of sulphites
Remove from sous vide bagAdd a splash of water to an Air Fryer or air assisted oven at 200g for 5 -7 mins or BBQ 2mins each side on indirect heat
While our food is best enjoyed fresh, we understand life gets busy — and to help reduce waste, refrigerating or freezing is a great option if you can’t enjoy it right away.
For best quality, refrigerate vacuum-sealed foods at or below 4°C. For long-term storage, you may freeze them at 0°F (-18°C).
All the orders for smoked meats should be made 48 hours in advance 🛻 Delivery every Tuesday and Friday with minimum order 75 euro, first month 50 euro 📦 Pickup available everyday at La Familia Restaurant, Copal Shopping-Center Address: 1 route nationale 2, 6776 Grevenmacher
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