Mayonnaise (vegetable oil, egg yolk, vinegar, mustard), ketchup, bourbon whiskey (flamed and reduced)

Egg (in mayonnaise)
Mustard (in mayonnaise and pickles)
Sulphites (in vinegar and pickles)
May contain traces of soy or celery depending on ingredient sources

Pour the sauce into a small ramekin and give it a quick stir to bring it back to life.

Keep refrigerated at or below 4°C. Store in an airtight container and always use a clean spoon for serving. Once opened, consume within 5–7 days.

Note: This sauce is best enjoyed fresh. Avoid freezing, as it may affect the texture and flavour. Stir before serving to maintain its smooth consistency.