Beef (minced), red kidney beans, chopped tomatoes, onion, garlic, olive oil, cumin, paprika, chilli powder, black pepper, salt, tomato purée

Celery (commonly present in beef stock)
May contain traces of sulphites or mustard depending on spice blends

Put closed sous vide bag into pan of water, bring water to a simmer – around 75–85°C (165–185°F) for 10 mins or Place chilli in a pot over medium heat. Add a splash of water or beef stock. Stir occasionally until piping hot – about 5–10 minutes. Finish with fresh herbs or a squeeze of lime before serving.

While our food is best enjoyed fresh, we understand life gets busy — and to help reduce waste, refrigerating or freezing is a great option if you can’t enjoy it right away.

For best quality, refrigerate vacuum-sealed foods at or below 4°C. For long-term storage, you may freeze them at 0°F (-18°C).

All the orders for smoked meats should be made 48 hours in advance
🛻 Delivery every Tuesday and Friday with minimum order 75 euro, first month 50 euro
📦 Pickup available everyday at La Familia Restaurant, Copal Shopping-Center
Address: 1 route nationale 2, 6776 Grevenmacher