Cowboy Beans
Smoky, rich, and deeply satisfying — our Cowboy Beans is a rustic favourite made with slow-cooked beans, sweet and tangy BBQ-style sauce, and generous pieces of smoked bacon. Packed with bold flavour and just a hint of spice, it's the perfect sidekick to grilled meats, burgers, or BBQ feasts.
Comforting, filling, and full of character — just heat and serve.
Serving suggestion: Serve warm with Jalapeño Cornbread Muffins, slaw, or as part of a loaded BBQ platter.
Haricot beans, smoked bacon, onion, garlic, tomato purée, brown sugar, mustard powder, smoked paprika, black pepper, cider vinegar, vegetable oil, salt.
Mustard (mustard powder) Sulphites (may be present in vinegar or bacon curing process)
Remove from the packaging and place the beans in a saucepan over medium-low heat. Add a splash of water or broth if the mixture has thickened. Stir occasionally for 5–10 minutes, until piping hot. Finish with a pat of butter and a sprinkle of smoked paprika.
Keep refrigerated at or below 4°C at all times. Consume within 3 days and store in an airtight container.
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