After two years of supplying some of Luxembourg’s most respected restaurants with our signature smoked meats, Smoke House is finally bringing that same deep, smoky flavor straight to your doorstep.

Whether you’re planning a laid-back garden gathering or throwing a full-blown backyard feast, we’ve got your BBQ cravings covered. Our meats are smoked low and slow, just like they should be, then carefully chilled, vacuum-packed, and delivered fresh—so you can enjoy the taste of professional pit-style BBQ without the long prep or clean-up.

Everything is pre-cooked by professional chefs, following authentic recipes refined in top restaurant kitchens. You’ll receive clear reheating instructions and chef-approved finishing tips to make sure everything comes out juicy, tender, and packed with flavor—just like it would at our partner restaurants.

We’re obsessed with quality, which is why we work exclusively with trusted local suppliers to source the best meats and freshest ingredients available. No shortcuts. No compromises. Just seriously good food, built on trust, technique, and top-tier produce.

Expect fall-off-the-bone ribs. Slow-smoked brisket. Juicy, spiced chicken. And rich, flavorful sides made from scratch. Everything is designed to help you create an unforgettable spread with zero stress—whether you’re serving four people or forty.

This is not mass-market BBQ. This is Smoke House: small-batch, chef-driven, and rooted in real food values.