Wheat flour, mashed sweet potato, water, yeast, sugar, salt, butter or oil, egg, milk.

Gluten (wheat flour)
Egg (if used)
Milk (if used)

Remove from the packaging and heat a dry skillet or griddle over medium heat. Place the buns cut side down and toast for 1–2 minutes until golden.

Optional: Brush lightly with butter or oil for extra flavour.

Store in a cool, dry place or refrigerate at or below 4°C to extend freshness. Keep in an airtight container or sealed bag to prevent drying out. Best consumed within 2–3 days of delivery.

For longer storage: Freeze in a sealed bag for up to 1 month. Defrost at room temperature or warm gently before serving for best texture and flavour.