Sweet Potato Burger Buns
Soft, slightly sweet, and golden in colour — our Sweet Potato Burger Buns are a delicious twist on the classic. Made with real sweet potato for natural flavour and a tender, fluffy texture, these buns bring a subtle earthiness that pairs perfectly with burgers, pulled meats, or veggie patties.
Visually striking and full of character, they’re a standout choice for any gourmet burger build or catering spread.
Serving suggestion: Brush lightly with butter, toast on grill and fill with brisket, Oak smoked Pulled Pork, BBQ ribs, or a classic beef patty for a flavour-packed bite.
Wheat flour, mashed sweet potato, water, yeast, sugar, salt, butter or oil, egg, milk.
Gluten (wheat flour) Egg (if used) Milk (if used)
Remove from the packaging and heat a dry skillet or griddle over medium heat. Place the buns cut side down and toast for 1–2 minutes until golden.
Optional: Brush lightly with butter or oil for extra flavour.
Store in a cool, dry place or refrigerate at or below 4°C to extend freshness. Keep in an airtight container or sealed bag to prevent drying out. Best consumed within 2–3 days of delivery.
For longer storage: Freeze in a sealed bag for up to 1 month. Defrost at room temperature or warm gently before serving for best texture and flavour.
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